Halloumi is a traditional cheese from
Greece
Denmark
Norway
Cyprus
|
The PDO and GI are quality standards for cheese across specifically which region ? USA
Africa
Middle East
Europe
|
| Which type of cheese has a dark rind with a supple elastic feel ? Natural Rind Cheese
Semi Soft Cheese
Hard Cheese
Soft White Cheese
|
Queso Anejo, Queso Blanco and Asadero are traditional cheeses from Mexico
Greece
USA
Spain
|
| Greve, Graddost, Herrgardost, Mesost and Hushallsost are all traditional cheeses from Switzerland
Denmark
Norway
Sweden
|
Feta, Kaseri, Kefalotyri, Graviera, and Monouri are all traditional cheeses from Greece
Denmark
Norway
Cyprus
|
| Dry Jack, Sonoma Jack and Cream Cheese are all traditional cheeses from Mexico
Greece
USA
Spain
|
Which type of cheese has a thick rind, often waxed oiled or with a clothboiled ? Natural Rind Cheese
Semi Soft Cheese
Hard Cheese
Soft White Cheese
|
| Jarlsberg, Gammelhost, Gjetost and Ridder are all traditional cheeses from Greece
Denmark
Norway
Sweden
|
Samso, Danablue, Danbo, Havarti and Mycella are all traditional cheeses from Greece
Denmark
Norway
Sweden
|
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